Course details
Coral Course: Abalone shark fin, Peking duck and other high-quality ingredients (8 dishes in total) for entertaining and welcoming/farewell parties
11,495 yen(Tax included)
Tax included
- 8items
- 4persons-
Sango Course (SANGO) A special course specially selected by our head chef, where you can enjoy the fragrant flavors of the season and the taste of fresh ingredients.Enjoy a luxurious time with your loved ones.*Reservations can only be made by phone.[Course Option] Add all-you-can-drink to the course (for 5 or more people) 120 minutes (last order 30 minutes) 7 types in total/course meal + plus 2200 yen (tax included)
Course menu
<Example of summer menu from early July>
Today's recommended appetizer with seasonal flavors and foie gras
Braised Shark Fin and Abalone
Steamed angel shrimp with garlic sauce
Special oven-baked Peking duck
Braised beef cheek in truffle sauce
Hunan bamboo soup with pigeon meat
crab fried rice
Sweets 3 types
* Menus may change due to purchase situation etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/07/10 update
