コース詳細
Coral Course: Abalone shark fin, Peking duck, and other premium ingredients (8 dishes in total) for entertaining and welcoming/farewell parties
11,495 yen(税込)
Tax included
- 8品
- 4名～
Sango Course (SANGO) A special course specially selected by our chef, where you can enjoy the fragrant flavors of the season and the taste of fresh ingredients.Enjoy a luxurious time with your loved ones.*Reservations can only be made by phone.[Course Option] Add all-you-can-drink to your course (for 5 people or more) 120 minutes (last order 30 minutes) 7 dishes in total / Course meal + Plus 2,200 yen (tax included)
コースメニュー
<Summer menu example>
Today's recommended appetizer with seasonal flavors and foie gras
Braised Shark Fin and Abalone
Steamed angel shrimp with garlic sauce
Special oven-baked Peking duck
Braised beef cheek in truffle sauce
Hunan bamboo tube soup with pigeon meat
crab fried rice
Sweets 3 types
<Example of autumn menu from early October>>
Today's recommended appetizer with seasonal flavors and foie gras
Braised Shark Fin and Abalone
Stir-fried seasonal vegetables with truffles, ginkgo nuts and seafood
Special oven-baked Peking duck
Chestnut-filled beef belly with Hunan mustard sauce
Earthenware pot stewed Hunan bamboo tube soup with pigeon meat
Salmon fried rice with salmon roe
Sweets 3 types
* Menus may change due to purchase situation etc.
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 22:00 the day before your visit
2025/09/27 更新
