Course details
Coral Course: Abalone shark fin, Peking duck and other high-quality ingredients (8 dishes in total) for entertaining and welcoming/farewell parties
11,495 yen(Tax included)
Tax included
- 8items
- 4persons-
Sango Course (SANGO) A special course specially selected by our head chef, where you can enjoy the fragrant flavors of the season and the taste of fresh ingredients.Enjoy a luxurious time with your loved ones.*Reservations can only be made by phone.[Course Option] Add all-you-can-drink to the course (for 5 or more people) 120 minutes (last order 30 minutes) 7 types in total/course meal + plus 2200 yen (tax included)
Course menu
<Spring menu example>
Today's recommended appetizer with seasonal flavors and foie gras
Braised whole shark fin and abalone
Special oven-baked Peking duck
Angel shrimp in hot and sour sauce
Simmered Shogoin turnip and beef cheek in truffle sauce
Hunan bamboo soup with pigeon meat
Sakura shrimp and spring cabbage fried rice
3 kinds of sweets
* Menus may change due to purchase situation etc.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/18 update
