November 28th [Limited to 30 people] An evening of traditional Chinese instrument "Erhu" and Hunan cuisine "Kaxiang" 33,000 yen (tax and service charge included)

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November 28th [Limited to 30 people] An evening of traditional Chinese instrument "Erhu" and Hunan cuisine "Kaxiang" 33,000 yen (tax and service charge included)

33000 yen(税込)

Tax and service included/2 hours

9品
2～30名

Date: 6:30 PM, Friday, November 28th. Enjoy the sounds of the erhu, a tune perfect for late autumn, and the night view outside the window while you savor Hunan cuisine, said to be one of the eight great cuisines of China, at Kaxiang.Profile Erhu player Wang Cheng was born in Beijing, China.He grew up in Japan from an early age.Shanghai Shichiku Masamune (head of the school) Influenced by his mother, a musician, he became familiar with the yangqin and erhu from an early age.

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Assorted six seasonal appetizers

Whole stewed Kesennuma shark fin

Whole roast suckling pig

Two types of spiny lobster dishes

Boso Ezo abalone fish stir-fried with yellow chives and salt, steamed in a clay pot with the scent of jasmine tea

Steamed Shanghai crab

Wagyu fried rice

Special Sweets

rose tea

予約可能時間: 18:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2025/11/08 更新